Our Cocoa & Chocolate Machines
At Vulcanotec Chocolate, we are dedicated to crafting state-of-the-art cocoa and chocolate machinery for artisans and industrial producers alike. Our range encompasses everything from efficient bean-to-bar setups to precise roasting , exceptional refining, grinding equipment and Conches, all designed to maximize quality, flavor, and production efficiency. By focusing on innovation and customer satisfaction, we aim to support chocolate makers in achieving exceptional product quality. Discover the Vulcanotec difference, where technology and tradition blend to revolutionize chocolate production.
Hot Air Roasters
Precision hot air roasters designed for uniform cocoa bean roasting, enhancing flavor and aroma.
Winnowers
Efficient cocoa bean winnowing machines that remove husks with minimal loss, available with or without a classifier for improved separation.
Cacao Grinder
High-performance cocoa grinder for fine and consistent nib grinding, preparing the mass for further refining.
Cocoa Butter Press
Screw press for cocoa butter extraction, designed to efficiently separate butter from cocoa mass while maintaining high-quality output.
Refiners
Roll and ball refiners that ensure smooth particle size reduction, achieving fine chocolate texture.
Conching Machine
Essential conching machine for homogenizing chocolate, improving texture, and enhancing flavor development.
Peripheral & Auxiliary Equipment
Sifters, panning, and dosing machines that optimize chocolate processing, ensuring consistency and quality in the final product.