Chocolate Sieve
Achieve Unparalleled Purity and Texture in Your Chocolate Creations
A cutting-edge solution designed to sift chocolate to perfection. Utilizing a vibration system, this machine expertly removes excess residual fibers and foreign bodies, producing a chocolate compound with an imperceptible granulometry of approximately 20 microns or as desire. Perfect for chocolatiers committed to delivering products of unmatched quality and texture, the TAV Chocolate Sieve is essential for achieving a silky-smooth consistency in your chocolate creations.
Technical Specifications
| Model | Capacity | Total Power |
|---|---|---|
|
TAV |
40 – 60 kg/h |
50 W |
Frequently Asked Questions
The TAV Chocolate Sieve is designed to achieve an ultra-fine granulometry of approximately 20 microns, ensuring that the refined chocolate is imperceptible to the palate, enhancing the smoothness and quality of the final product.
With the capability to handle batches from 40 to 60 kg, the TAV Chocolate Sieve offers significant flexibility. The efficiency of the equipment can vary with the mesh size used, allowing producers to adapt the machine to their specific production requirements and maintain optimal output levels.
Equipped with a 50-watt single-phase vibratory motor, the TAV Chocolate Sieve ensures uniform and effective sifting of the chocolate. This powerful yet efficient motor guarantees a consistent, smooth texture by effectively removing excess fibers and foreign bodies from the chocolate compound.
Yes, the TAV Chocolate Sieve features quick-exchange mesh sieves, enabling easy adaptation to different sifting needs and granulometry requirements. This flexibility allows for minimal downtime during production switches, ensuring a seamless operation tailored to various chocolate recipes.
Absolutely. Its compact and ergonomic design, allows for easy integration into any chocolate production line, regardless of space constraints. Its lightweight nature and transportability further facilitate its incorporation and positional adjustments within the workspace.
Constructed from AISI 304 stainless steel, the TAV Chocolate Sieve not only provides exceptional durability and resistance to corrosion but also ensures ease of cleaning. These qualities are essential for maintaining the highest standards of hygiene and quality in food processing, particularly in chocolate production.
The TAV Chocolate Sieve boasts a stable, columnar tube design that ensures optimum stability during operation, minimizing vibration and enhancing safety. Additionally, its transportability features, including casters with and without brakes, provide both mobility and secure placement, contributing to a safe and efficient working environment.
The cylindrical sifting chamber, combined with a conical bottom and a spring-dampened vibration system, facilitates efficient particle separation. This design ensures that the chocolate compound is evenly distributed and sifted, achieving consistent refinement and contributing to the superior texture of the final chocolate product.
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